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SAN <br /> J O A U I Environmental Health Department <br /> COUNTY <br /> Grrarness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: The R&B Date: 01/30/2025 <br /> Address: 110 N Main ST, MANTECA 95336 <br /> Requestor: Telephone: ()- <br /> Program Element: 1601 - Food Plan Check Request#: SR2400155 <br /> Inspection Type: 001 - Routine <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Little water heater is installed under the rest room hand sink. Temp is at 95F. Provide 100F or more today. <br /> CALCODE DESCRIPTION:An adequate, protected,pressurized,potable supply of hot water and cold water shall be provided at all <br /> times.(113953(c), 114099.2(b)114101(a), 114189, 114192, 114192.1, 114195) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Chlorine strips are not available. Provide strips in 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities.Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Erica De La Rosa Expiration Date09/21/2029 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 118 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Beverages front 3 D display cooler--410 Fahrenheit Mop sink--1350 Fahrenheit <br /> Prep sink--1240 Fahrenheit 1 D cooler--Back--41°Fahrenheit <br /> Hand sink--Rest room--950 Fahrenheit <br /> NOTES <br /> First routine inspection after operating in Sep 2024 <br /> Facility is using bleach to sanitize food contact surfaces and utensils. <br /> Copy of valid food manager certificate is not on site. Keep copy of certificate on site within 1 week. <br /> SR2400155 SCO01 01/30/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />