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SAN <br /> J O A U I Environmental Health Department <br /> COUNTY <br /> Grrarness grows here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: Tacos El Taxqueno Date: 01/13/2025 <br /> Address: 2900 E HARDING WAY, STOCKTON 95205 <br /> Requestor: Telephone: ()- <br /> Program Element: 1603- FOOD PLAN CHECK(1 HR MIN) Request#: SR2500770 <br /> Inspection Type: 521 - Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> #38 Approved/Sufficient Ventilation and Lighting <br /> OBSERVATIONS:Observed one light out at the mobile food facility.Adequate lighting shall be provided in all areas to facilitate <br /> cleaning and inspection where food is stored,served, and prepared. Replace light fixture prior to operation. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat,grease,vapors and smoke and be approved <br /> by the local building department.Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient <br /> ventilation to facilitate proper food storage.Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, <br /> or a light-switch activated exhaust fan,consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in <br /> all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored,served,prepared,and where utensils <br /> are washed shall be of shatterproof construction or protected with light shields.(114149.2, 114149.3, 114252, 114252.1) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Jorge L Castaneda Expiration Date:10/23/2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130 F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam table--1680 Fahrenheit 3-dr prep cooler--410 Fahrenheit <br /> NOTES <br /> No major violations. <br /> Chlorine bleach and test strips on site for sanitizing. <br /> Okay to issue 2025 permit once permit fee is paid and 5021 is updated. <br /> LIC:4X18616 <br /> VIN: IGTKP32K1P3500908 <br /> Program Element: 1635 <br /> Fee: $258 <br /> SR2500770 SC521 01/13/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />