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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:JAYS GOURMET LTD LIABILITY CO Date: 06/30/2025 <br /> Address: 4901 N TRACY BLVD,TRACY 95304 <br /> Owner/Operator: JAYS GOURMET LTD LIABILITY CO Telephone: (925)967-3809 <br /> Program Element: 1690- SATELLITE FOOD DISTR FACILITY <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed mouse droppings on the main countertop, under equipment on the counter top and on the floor <br /> underneath the 3-comp sink. Immediately clean up rodent droppings, discard any affected food or service containers (boats, <br /> napkins, etc),and clean and sanitize the affected areas.Take action to eliminate rodent activity within the facility. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin: rodents(rats, mice),cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> This is(Minor-Food)Violation. <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:The main door of the facility has a gap at the bottom of the door. Take action to eliminate the gap at the <br /> bottom of the facility door. Correct by 2 weeks. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled <br /> linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility <br /> shall be kept vermin proof.(114067 0), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, <br /> 114259.2, 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Jerrod"Jay"Lakey Expiration Dat0/13/2029 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 110 -F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Empura--37°Fahrenheit restroom hand sink--100°Fahrenheit <br /> mop sink--120°Fahrenheit <br /> PRO548952 06/30/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />