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Environmental Health Department <br />Telephone: (209) 366-2525 Owner/Operator: SHI RA SONI 2 <br />Inspection Type: Routine <br />Address: 1420 W KETTLEMAN LN, LODI 95240 <br />Date: 12/15/2025Name of Facility:SHI RA SONI 2 <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #36 Equipment/Utensils/Linens: Proper Storage / Use <br />OBSERVATIONS: Observed bowl without handle being used as scoop for rice in bulk container inside walk in cooler. Use <br />scoops with handles. Correct today. <br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate <br />from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be <br />protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, <br />114185.5) <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100 <br />120 <br />9/24/2027Daniel Rosas Govea <br />hand sink -- near dishwasher -- 120º Fahrenheit hand sink -- next to 3 comp sink -- 108º Fahrenheit <br />3 comp sink -- 120º Fahrenheit walk in -- 41º Fahrenheit <br />3 door upright refrigerator -- 41º Fahrenheit 1 door Pepsi refrigerator -- 41º Fahrenheit <br />2 door upright Bev Air refrigerator -- 41º Fahrenheit hand sink -- employee restroom -- 108º Fahrenheit <br />2 door reach in w preop top -- 41º Fahrenheit hand sink -- men's restroom -- 104º Fahrenheit <br />sushi case -- 33º Fahrenheit 2 comp sink -- bar -- 120º Fahrenheit <br />mop sink -- 123º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0160131 12/15/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD