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Environmental Health Department <br />Telephone: (209) 954-5151 Owner/Operator: SAN JOAQUIN DELTA COLLEGE <br />Inspection Type: Routine <br />Address: 5151 PACIFIC AVE, STOCKTON 95207 <br />Date: 09/24/2025Name of Facility:SAN JOAQUIN DELTA COLLEGE DIST <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1632 - EXEMPT FOOD <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />300 112 <br />120 <br />07/24/2026Lori Aubin <br />Two door Sandwich warmer -- 140º Fahrenheit Hand sink -- Women's restroom -- 101º Fahrenheit <br />Hand sink -- Kitchen-left side -- 103º Fahrenheit Dump sink -- 120º Fahrenheit <br />Chili -- Warmer -- 148º Fahrenheit Prep sink -- North kitchen -- 120º Fahrenheit <br />Hand sink -- Back kitchen -- 118º Fahrenheit Two door Randall cooler -- Starbucks -- 41º Fahrenheit <br />Two door Maximum cooler -- Kitchen -- 41º Fahrenheit Tornado warmer -- 136º Fahrenheit <br />One door Sabra display cooler -- 41º Fahrenheit Open Hello Goodness cooler -- 41º Fahrenheit <br />Hand sink -- Men's restroom -- 105º Fahrenheit Two door True cooler -- Front kitchen -- 41º Fahrenheit <br />Prep sink -- South kitchen -- 41º Fahrenheit Three compartment sink -- Kitchen -- 120º Fahrenheit <br />Mop sink -- 120º Fahrenheit Hand sink -- Kitchen-right side -- 106º Fahrenheit <br />Corn dog warmer -- 135º Fahrenheit Two door True cooler -- Starbucks -- 39º Fahrenheit <br />Walk-in cooler -- 41º Fahrenheit Two door Beverage Air cooler/freezer -- 41º Fahrenheit <br />Hand sink -- Kitchen -- 111º Fahrenheit Potato soup -- Warmer -- 163º Fahrenheit <br />Cheese -- Salad bar -- 45º Fahrenheit Oatmeal -- Warmer -- 152º Fahrenheit <br />One door True cooler -- 41º Fahrenheit Cream of wheat -- Warmer -- 158º Fahrenheit <br />Two drawer True cooler -- 41º Fahrenheit Three door display cooler -- Market -- 41º Fahrenheit <br /> <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Main cafeteria/culinary kitchen <br />Routine inspection. No major violations. No re-inspection. <br />Official inspection report was emailed to operator . <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0160173 09/24/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD