Laserfiche WebLink
CERTIFICATION <br />SCARLET GOMEZ <br />5775 <br />EXAM FORM NUMBERERIFICATE N <br />1/26/20311/26/2026 <br />Sheri <br />#0655 <br />SE- <br />ANSI National AwrediUtion Board <br />and the Conference for food Protection Brown <br />Vice President, Business Services <br />MINATION <br />k with your local regulatory <br />DATE OF EXPIRATION <br />icy for recertification requirements. <br />DATE OF EX1 <br />Local laws apply. Chel <br />ServSafe <br />National Restaurant Association <br />names and <br />French Camp Elementary <br />2 3^ -Foor-VU . <br />ServSafe <br />Conloct us with questions at 233 S. Wacker Drive, Suite 3600, Chicago, IL. 60606-6383 or ServSofe@restauront.org <br />In accordance wit|iJ.luntime Labour Convention 2006 Resolution ADM N 068-2013 (Regulation 3 2 Standard A3.2' <br />NRAEF, Association Association Solutions, LLC (Solutions) <br />ore registered trademarks used under license by Solutions and may not be used without the explicit written permission of the owner of each mark <br />This document cannot be reproduced or altered <br />for successfully completing the standards set forth for the ServSafe"’ Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)- <br />Conference for Food Protection (CFP).