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CERTIFICATION <br />ALBERT JIN <br />288:10964 <br />ICATE N ER EXAM FORM NUMBER <br />3/13/2026 3/13/2031 <br />| AI^AB <br />#0655 <br />ConHWI tn wilti queiluim c* 233 S Wc»iw» D»rw. Su-W 3600. Ch.co(jo, Il 60606’6313 w Si«vSaMbm»»jn»>t u»o <br />5 <br />*WI NtnoMi Aomtat&'i 9<u^ <br />and the Gmtonnc* lot Food hWctcr <br />DATE OF EX’ <br />Local lawi apply Ch< <br />DATE OF EXPIRATION <br />icy lor recertification requirement! <br />ServSafe <br />National T. T.^.r.-tr.! A -nr <' it <br />MINAHON <br />« with vnur local regulatory <br />for successfully completing the standards set forth for the ServSafe’ Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)- <br />Conference for Food Protection (CFP). <br />.1 in.an Brown <br />Lxecutive Vice Pro ■dec i Bui<nt>i Service! <br />ServSafe <br />AJIriotihnnwwd th»«.’ • ■ ■ . ......„.d ..........I C-,,.., a,,.. <br />1 1 V' --------...- zi, . ...lr . .,,|w D| it, m-w. ol kkI> moi <br />Th.t <kJCu v»*vH I Wtttcrt l»