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S A N D OA Q U I N Environmental Health Department <br /> COUNTY <br /> k' G;€IAness groves her,-. <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: Date: 10/06/2025 <br /> Address: 221 E LAWRENCE , LODI <br /> Owner/Operator: Telephone: ()- <br /> Program Element: 1600- FOOD PROGRAM Complaint#: CO2500589 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT STATES THEY WENT TO THE LODI HIGHSCHOOL HOME COMING GAME ON 09/19/2025 THAT WAS <br /> HELD AT THE GRAPE BOWL. COMPLAINANT STATES THAT THE SNACK BAR WAS DISGUSTING AND THEY DID NOT <br /> FEEL THE STAFF WAS HANDLING FOOD IN A SAFE WAY. COMPLAINANT STATES STAFF WOULD TOUCH MONEY AND <br /> THEN FOOD WITHOUT WASHING HANDS INBETWEEN,THEY LEFT PIZZA OUT THE ENTIRE TWO GAMES WITHOUT <br /> HAVING IT IN ANY WARMER, HOTDOGS WHERE DEFROSTED ON THE COUNTER BY THE SINK AND COOKED IN A <br /> CROCK POT WITHOUT ANY MEAT THEMOMETER TO CHECK TEMP, STAFF WAS SWEATING A LOT. COMPLAINANT <br /> STATES THE SNACK BAR IS RAN BY LODI HIGH SCHOOL STAFF DURING HOME GAMES. COMPLAINANT IS <br /> CONCERNED THAT THE STAFF DOES NOT HAVE FOOD HANDLER CARDS. GAMES START 5:30PM AND END AT <br /> 9:OOPM <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. <br /> All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the <br /> potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door refrigerator--41°Fahrenheit hand sink/3 comp sink--120°Fahrenheit <br /> COMMENTS AND OBSERVATIONS <br /> Complaint inspection.Arrived on site and met management. Discussed reason of site visit. Facility has refrigerator and freezer <br /> where PHF's are stored. Warmer with thermometer is provided for use. Hand washing sink is avaible for use. Facility is clean and <br /> equipment is in working order. Discussed findings. Complaint to be abated. <br /> CO2500589 10/06/2025 <br /> EHD 16-23 Rev.04/07/22 Page 1 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />