Laserfiche WebLink
Program Element: 1601 - FOOD PLAN CHECK <br />Telephone: (209) 451-0350 Requestor: JERAME LENNEN, LENNEN COMMERCIAL BUILDERS, INC <br />Inspection Type: 521 - Plan Check/Report Review <br />Address: 28 S SCHOOL ST , LODI 95240 <br />Date: 08/25/2025Name of Facility: MARKET TAVERN LODI, LP <br />Food Program Service Request Inspection Report <br />Request #: SR0088016 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />50Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Required <br />100 <br />120 <br />Open display refrigerator (R) -- Market -- 41º Fahrenheit Open display refrigerator (L) -- Market -- 41º Fahrenheit <br />1 door upright refrigerator -- Market -- 41º Fahrenheit hand sink -- near market entrance -- 100º Fahrenheit <br />hand sink -- ware wash area -- 118º Fahrenheit 3 comp sink -- 130º Fahrenheit <br />hand sink -- next to prep sink -- 100º Fahrenheit walk in -- 41º Fahrenheit <br />prep sink -- next to walk in -- 41º Fahrenheit prep sink -- next to hand sink -- 125º Fahrenheit <br />mop sink -- 120º Fahrenheit hand sink -- employee restroom -- 101º Fahrenheit <br />2 door reach in w prep top -- cook line -- 41º Fahrenheit 2 drawer refrigerator -- under griddle -- 40º Fahrenheit <br />4 drawer refrigerator w prep top -- cook line -- 40º Fahrenheit 2 door reach in w prep top -- next to oven -- 38º Fahrenheit <br />hand sink -- all gender restroom #1 -- 100º Fahrenheit hand sink -- all gender restroom #2 -- 100º Fahrenheit <br />hand sink -- all gender restroom #3 -- 100º Fahrenheit hand sink -- all gender restroom #4 -- 100º Fahrenheit <br />hand sink -- all gender restroom #5 -- 100º Fahrenheit hand sink -- waiter station near entrance (bar side) -- 120º <br />Fahrenheit <br />hand sink -- bar -- 100º Fahrenheit 2 door reach in w prep top -- bar -- 41º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Plan check final. <br />Market Tavern Restaurant & Takeout Market <br />PE 1626 <br />OK to issue permit once permit fee is paid, tech fee is paid, and 5021 form is updated. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br /> SR0088016 SC521 08/25/2025