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AP2502604_2025
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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AP2502604_2025
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Entry Properties
Last modified
4/18/2026 10:42:57 AM
Creation date
4/18/2026 10:15:44 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
AP2502604
PE
1603 - FOOD PLAN CHECK (1 HR MIN)
FACILITY_ID
FA0004779
FACILITY_NAME
COWMAN'S ICE CREAM (CART)
STREET_NUMBER
1430
Direction
E
STREET_NAME
WEBER
STREET_TYPE
AVE
City
STOCKTON
Zip
95205
CURRENT_STATUS
Closed - Issued
QC Status
Approved
Scanner
SJGOV\jcastaneda
Supplemental fields
Site Address
1430 E WEBER AVE STOCKTON 95205
Tags
EHD - Public
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Program Element: 1603 - FOOD PLAN CHECK (1 HR MIN) <br />Telephone: () - Requestor: <br />Inspection Type: 2160 - Field Activity/Other Inspection <br />Address: 1430 E WEBER AVE , STOCKTON 95205 <br />Date: 09/10/2025Name of Facility: COWMAN'S ICE CREAM <br />Mobile Food Facility Service Request Inspection Report <br />Request #: AP2502604 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. <br />All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the <br />potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br />#56 Lack of Proper Owner Identification <br />OBSERVATIONS: The mobile food facility (MFF) does not have the required information posted. The MFF shall have the name <br />of business in three-inch font, and the name of owner in one-inch font, and the city, state, and zip code of the facility in one-inch <br />font on each side of the MFF. Send photo to cmuro@sjgov.org or text to 209-561-8923. Provide proof of correction prior to permit <br />issuance. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />N/A <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No major violations identified. <br />OKAY to issue permit once permit fees are paid , owner ID information has been verified by EHD, and operating permit form is <br />completed. <br />LIC: 4X38238 <br />VIN: ****02427 <br />Program Element: 1634 <br />Permit Fee: $125 <br />Tech Fee: $15 <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility Service Request Inspection Report <br /> AP2502604 SC2160 09/10/2025
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