Laserfiche WebLink
Program Element: 1602 - FOOD PROGRAM CHANGE OF OWNER <br />Telephone: () - Requestor: <br />Inspection Type: 521 - Plan Check/Report Review <br />Address: 224 N HAM LN , LODI 95242 <br />Date: 09/18/2025Name of Facility: SUPREME MEAT MARKET <br />Food Program Service Request Inspection Report <br />Request #: SR2501449 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. <br />All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the <br />potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br />#7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Measured the cold holding temperature of the meat display case at 49 F. Adjust to maintain a cold holding <br />temperature of 41 F or below. Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Required <br />100 <br />121 <br />5 door upright refrigerator -- 41º Fahrenheit walk in -- 41º Fahrenheit <br />Salsa display refrigerator -- 40º Fahrenheit 3 comp sink -- 121º Fahrenheit <br />prep sink -- 121º Fahrenheit hand sink -- 100º Fahrenheit <br />mop sink -- 123º Fahrenheit hand sink -- 120º Fahrenheit <br />meat display case -- 49º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Change of owner inspection. <br />PE 1617 <br />OK to issue permit once permit fee is paid, tech fee is paid, and 5021 form is submitted. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0018881 SR2501449 SC521 09/18/2025