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/ <br />Environmental Health Department <br />Name of Event: <br />2.vent: _ 4oq3. <br />4. <br />5. <br /> <br />Average Age: 2006. <br />1.es <br />2. <br />3. <br />4. <br />5. <br />6. <br />APPLICATION <br />1. <br />2. <br />Date: <br />Date(s) of Event: <br />Location: <br /> No <br /> No <br /> No <br />a) <br />b) <br />c) <br />d) <br />e) <br />TEMPORARY EVENT APPLICATION <br />To be completed and signed by Event Coordinator, then returned to the Environmental Health Department with all <br />of the Food Vendor’s Applications no later than two weeks prior to event <br />1868 E. Hazelton Avenue | Stockton, California/95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd <br />EHD 16-02 Page 1 of 11 TEMP EVENT APP <br />07/01/2025 <br />Submit the following to the Environmental Health Department two weeks prior to the event: <br />Temporary Event Application <br />Application Review Fee of $179 <br />Temporary Food Vendors Applications for each booth <br />Temporary Event Site Plan <br />Food Vendor List <br />'-iv tr Number of dumpsters: <br />GENERAL EVENT FILE INFORMATION <br />1. <br />UTILITIES <br />Is potable water supplied and available for each food vendor: <br />Is electricity supplied and available for each food vendor: LTf'Yes <br />Are janitorial facilities available: - vEWes <br />Number of toilets provided: I. AI Si <br />Name of sanitary garbage disposal company: Q, | <br />Method of disposal of liquid waste for food booths: <br />,<'• SAN JOAQUIN <br />------COUNTY- <br />Greatness grows here. <br />___ ___ClpM - i <br />If the event is selected for inspection, the Event Coordinator will be billed for inspection time: <br />• $179 per hour (weekdays 8:00 am to 5:00 pm) <br />• After regular business hours (weekday, weekends and holidays) the inspection is charged at a <br />minimum three-hour overtime rate of $805.50 <br />This application is to be completed and signed by the Event Coordinator, then returned to the <br />Environmental Health Department with all Food Vendor’s Applications no later than two weeks prior to the <br />event. <br />I understand that as a temporary event coordinator, I am responsible for meeting California State <br />standards and the Environmental Health Department policies and procedures. <br />Event Coordinator: <br />__HNrvjrxiviM i ion - . <br />' u.nt-hJ in-4iap, CiKj <br />• •* X ' i i i — —w fr/ <br />Event Coordinator (Name):, 1 rigvi , <br />Mailing Address: AU3C WTfTDi <br />Number of Food Booths:^4_____ <br />Approximate attendance at peak time: .Total Attendance: