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: Discussion Questions Use and Handling <br /> J• fQ <br /> What is the "Employees' Rii t to Know Follow procedures outlined in training materials, <br /> Act? iV " � 46C4Ftfh Operational Procedures Manual,training guides ' <br /> and video tapes. <br /> • Never tamper with chemical blend centers with <br /> I <br /> What purpose/do theMintent to change dilution ratios. <br /> / SpS serve? - Never mix chemicals or substitute one for the <br /> C'S t/�9171M�lTrO/h' 0� G'leK� s other. The combination could create toxic fumes <br /> or react in a dangerous way. If you have concerns <br /> with current products, ask your manager for <br /> Why should you never mix different cleaning assistance. <br /> products?'7c>//C fur+or OY se , o C(S Do not use cleaning products not supplied by OLD FASHIONED <br /> ir—AR C4-f oil Wendy's. HAMBURGERS® <br /> AWhere should cleaning products be stored in Terminologies & Definitions <br /> your restaurapt?-Aw f D"/ 1 Hazardous Chemical: Any substance or mixture <br /> a�® a C� ?w4 y Q-F�°'" °�, Hazard Communications <br /> d that can produce negative effects on the health or <br /> c�iy safety of a person. These negative effects are broken Program <br /> i. If sfdring cleaning solutions in a spray bottle/ into two categories: Physical and Health. <br /> tank, what must be on the}bottle/tank? Physical Hazard: A situation where a chemical has Training Guide <br /> /06 le d -Ie-� the potential of reacting(i.e., gasoline and alcohol <br /> have the potential of starting a fire under the right <br /> i. What are the hazards of compressed asses? circumstances). Program Requirements <br /> sus a�� e/osed ti /-f Q Health Hazard: The potential the chemical has on <br /> �P/�I directly affecting a person, whether it be <br /> loP�. instantaneous (Acute)or over an extended period of 1. Read and understand the information in this <br /> OX training guide. <br /> 7. How shoul corn ressed as c linders be time (Chronic). <br /> p g y Irritant: Having the potential of causing irritation, 2. Your manager shows you the Material Safety <br /> ored? JQ c..t re i v A 010,`�qc�F� <br /> ��� especially physical (i.e., smoke is a common eye Data Sheets(MSDS), located at the Safety <br /> irritant). Equipment Rack, and explains what <br /> Corrosive: Having the capability or tendency to information is available in them. <br /> 3. Who should you contact if you have any cause corrosion. 3. Your manager shows you all the cleaning <br /> questions or concerns? Toxic: Capable of causing injury or death,especially products in the store, explains their <br /> � by chemical means (i.e.,cyanide is a source of instructions and what employee protective <br /> toxicity). safety equipment to use with them. <br /> Exposure Limits: Permissible Exposure Limit <br /> (PEL) which is calculated on an eight hour exposure 4. You view and understand the video "Making <br /> without an acute effect. Safety a Habit." <br /> Allergic: Characterized by or caused by an allergy or <br /> reaction to something such as a chemical. <br /> 1111111111111111411111111111 <br /> Copyright �) 1992 Wendy's WTD-1/00 W402 <br /> W402 <br />