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ey <br />Ingredion- <br />Safety Data Sheet <br />Material Name: PenBind®1590 -06870000 SDS ID: Penford-Food-081 <br />Storage <br />None needed according to classification criteria. <br />Disposal <br />Dispose of contents/container in accordance with local/regional/national/intemational regulations. <br />Section 3 - COMPOSITION / INFORMATION ON INGREDIENTS <br />CAS <br />F Component Name <br />Percent <br />Trade Secret <br />Trade Secret <br />Trade Secret <br />Component Related Regulatory Information <br />ACGIH TLVs, as Particulates Not Otherwise Classified: 10 mg/m' (inhalable fraction) 3 mg/m3 <br />(respirable fraction). OSHA PELs, as Particulates Not Otherwise Regulated: 15 mg/ml (total dust) 5 <br />mg/ml (respirable fraction). <br />Section 4- FIRST AID MEASURES <br />Inhalation <br />Remove to fresh air and keep at rest in a position comfortable for breathing. Obtain medical attention if <br />breathing difficulty persists. <br />Skin <br />After contact with skin, take off immediately all contaminated clothing, and wash immediately with <br />plenty of water and soap If skin irritation occurs: Get medical advice/attention. <br />Eyes <br />Rinse cautiously with water for several minutes. If eye irritation persists: Get medical advice/attention. <br />Ingestion <br />If a large amount is swallowed, get medical attention. <br />Most Important Symptoms/Effects <br />Acute <br />None. <br />Delayed <br />None. <br />Page 2 of 9 Issue date: 2016-10-12 Revision 1.0 Print date: 2016-10-12 <br />