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Ingredion- <br />Safety Data Sheet <br />Material Name: PenBind81590 - 06870000 SDS ID: Penford-Food-081 <br />Section 5 - FIRE FIGHTING MEASURES <br />Extinguishing Media <br />Suitable Extinguishing Media <br />Carbon dioxide. Water spray. Foam. <br />Unsuitable Extinguishing Media <br />None. <br />Special Hazards Arising from the Chemical <br />May form combustible dust concentrations in air. This material can be ignited by heat, sparks, flames, or <br />other sources of ignition (e.g., static electricity, pilot lights, mechanical/electrical equipment, and <br />electronic devices such as cell phones, computers, calculators, and pagers which have not been certified <br />as intrinsically safe). Use explosion -proof electrical equipment. Contact with combustible material may <br />cause fire. <br />Fire Fighting Measures <br />Remove product from area of fire. Wet the material with water to limit dust emission or <br />explosion. Suitable extinguishing media. Avoid inhalation of the product. Stay upwind/keep distance <br />from source. <br />Special Protective Equipment and Precautions for Firefighters <br />In case of fire: Wear self-contained breathing apparatus. Wear suitable protective clothing. <br />Section 6 -ACCIDENTAL RELEASE MEASURES <br />Personal Precautions, Protective Equipment and Emergency Procedures <br />See protective measures under point 7 and 8. <br />Methods and Materials for Containment and Cleaning Up <br />Avoid generation of dust. Remove all sources of ignition. Ensure that the equipment is adequately <br />grounded. Dispose of contents/container in accordance with local/regional/national/intemational <br />regulations. <br />Section 7 - HANDLING AND STORAGE <br />Precautions for Safe Handling <br />Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. Take <br />care for general good hygiene and housekeeping. <br />Conditions for Safe Storage, Including any Incompatibilities <br />None needed according to classification criteria. <br />Store in accordance with local/regional/national/intemational regulations. Store in a well -ventilated <br />place. Keep container tightly closed. Store in a dry place. Avoid generation of dust. <br />Page 3 of 9 Issue date: 2016-10-12 Revision 1.0 Print date: 2016-10-12 <br />