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Mobile Food Facility Inspection Report <br /> Facility Name: <br /> DENNYS #7189 <br /> Facility Address: <br /> 701 E KETTLEMAN LN, LODI, CA 95240 <br /> Facility Phone: <br /> (209) 334-1337 <br /> Program: <br /> 1625 - RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: <br /> ROUTINE INSPECTION - Operating Permit <br /> Date: <br /> May 15, 2017 <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, California 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 468-3433 Web: www.sjgov.org/ehd <br /> CERS ID: <br /> 10180607 <br /> Inspection Contact: <br /> <br /> Consent For: Consent Given By: <br /> , <br /> Title: <br /> <br /> Phone: <br /> () - <br />£ Inspection £ Photos £ Samples <br />R = Repeat violation COS = Corrected on site during inspectioV = Violation <br />CCR = California Code of Regulations HSC = Health and Safety Code CFR = Code of Federal Regulations <br />Demonstration of Knowledge <br /> 1 □ N/O □ N/A □ Demonstration of Knowledge 113947-113947.1 <br />Employee Health and Hygiene <br /> 2 ■ N/O ■ N/A □ Employee Communicable Disease Controls 113949.2, 113949.5, <br />11395 <br /> 3 □ N/O ■ N/A □ Employees with Discharge from Eyes, Nose, Mouth 113974 <br /> 4 □ N/O ■ N/A □ Employee Eating, Tasting, Drinking or Tobacco Use 113977 <br />Preventing Contamination by Hands <br /> 5 □ N/O □ N/A □ Hands Clean/Properly Washed/Proper Glove Use <br /> 6 ■ N/O ■ N/A □ Handwashing Facilities Supplied and Accessible <br />Time and Temperature Relationship <br /> 7 □ N/O □ N/A ■ Hot and Cold Holding Temperatures 113996, 113998, <br />114037 <br /> 8 ■ N/O □ N/A □ Use of Time as a Public Health Control 114000 <br /> 9 ■ N/O □ N/A □ Cooling Methods 114000 <br /> 10 ■ N/O □ N/A □ Cooking Time and Temperatures 114004, 114008, <br />114010 <br /> 11 ■ N/O □ N/A □ Reheating Procedure for Hot Holding 114014, 114016 <br />Protection From Contamination <br /> 12 □ N/O ■ N/A □ Reuse or Reservice of Returned Food 114079 <br /> 13 ■ N/O ■ N/A □ Food Contamination and Adulteration 113967, 113976, <br /> 14 □ N/O □ N/A □ Food Contact Surfaces Sanitized or Warewashing Sanitization 113984(e), 114097, <br />114099 <br />Food From Approved Source <br /> 15 ■ N/O ■ N/A □ Food from Approved Source 113980, 113982, <br />114021-11 <br /> 16 □ N/O ■ N/A □ Shell Stock Regulations 114039 - 114039.5 <br /> 17 □ N/O ■ N/A □ Gulf Oyster Regulations 113707 <br />Conformance With Approved Procedures <br /> 18 ■ N/O ■ N/A □ HACCP Plan/Variance Conditions 114057 <br />Consumer Advisory <br /> 19 ■ N/O ■ N/A □ Consumer Advisory for Raw or Undercooked Food 114012, 114093 <br />Highly Acceptable Populations <br />Page 1 of 4