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COMPLIANCE INFO
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EHD Program Facility Records by Street Name
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1900 - Hazardous Materials Program
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PR0520788
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COMPLIANCE INFO
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Entry Properties
Last modified
11/2/2018 8:46:25 AM
Creation date
6/10/2018 11:49:19 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1900 - Hazardous Materials Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0520788
PE
1921
FACILITY_ID
FA0000490
FACILITY_NAME
DENNYS #7189
STREET_NUMBER
701
Direction
E
STREET_NAME
KETTLEMAN
STREET_TYPE
LN
City
LODI
Zip
95240
APN
04728005
CURRENT_STATUS
Active, billable
SITE_LOCATION
701 E KETTLEMAN LN
P_LOCATION
02
P_DISTRICT
004
Supplemental fields
FilePath
\MIGRATIONS\K\KETTLEMAN\701\PR0520788\COMPLIANCE INFO.PDF
QuestysFileName
COMPLIANCE INFO
QuestysRecordDate
4/22/2016 9:50:01 PM
QuestysRecordID
3037403
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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Mobile Food Facility Inspection Report <br />Date: <br />May 15, 2017 <br /> Facility Address: <br /> 701 E KETTLEMAN LN, LODI <br /> Facility Name: <br /> DENNYS #7189 <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, California 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 468-3433 Web: www.sjgov.org/ehd <br />Highly Acceptable Populations <br /> 20 ■ N/O ■ N/A □ Prohibited Foods at High Risk Facilities 114091 <br />Water / Hot Water <br /> 21 ■ N/O ■ N/A □ Hot and Cold Potable Water Not Available 113953(c), 114099.2(b) <br />Liquid Waste Disposal <br /> 22 ■ N/O ■ N/A ■ Disposal of Sewage/Wastewater 114197 <br />Vermin <br /> 23 ■ N/O ■ N/A □ Rodents, Insects or Animals Inside Facility 114259.1, 114259.4, <br />11425 <br />Supervision <br /> 24 ■ N/O ■ N/A □ Person in Charge Present or Performing Duties 113945-113945.1, <br />113984.1 <br />Personal Cleanliness <br /> 25 ■ N/O ■ N/A □ Employee Cleanliness and Hair Restraints 113969, 113971 <br />General Food Safety Requirements <br /> 26 ■ N/O ■ N/A □ Approved Thawing Methods 114018, 114020, <br />114020.1 <br /> 27 ■ N/O ■ N/A □ Food Protected from Contamination 113984 (a, b, c, d, f) <br /> 28 ■ N/O ■ N/A □ Washing Fruits and Vegetables Before Use 113992 <br /> 29 ■ N/O ■ N/A □ Toxic Substances Properly Identified/Stored/Used 114254, 114254.1 <br />Food Storage / Display / Service <br /> 30 ■ N/O ■ N/A □ Food Storage/Display Properly Labeled 114047, 114049, <br />114051 <br /> 31 ■ N/O ■ N/A □ Consumer Self-Service Food Protected 114063, 114065 <br /> 32 ■ N/O ■ N/A □ Food Properly Labeled and Honestly Presented 114087, 114089 <br />Equipment / Utensils / Linens <br /> 33 ■ N/O ■ N/A □ Nonfood Contact Surfaces Clean 114115 (c) <br /> 34 ■ N/O ■ N/A □ Warewashing Facilites Maintained 114067(f,g), 114099 <br /> 35 ■ N/O ■ N/A ■ Equipment/Utensils Approved and in Good Repair 114130, 114130.1, <br />114130 <br /> 36 ■ N/O ■ N/A □ Equipment/Utensils/Linens: Proper Storage / Use 114074, 114081, <br />114119 <br /> 37 ■ N/O ■ N/A □ Vending Machines Maintained 114145 <br /> 38 ■ N/O ■ N/A □ Approved / Sufficient Ventilation and Lighting 114149, 114149.1 <br /> 39 ■ N/O ■ N/A □ Thermometers Provided/Accurate/Easily Visible 114157, 114159 <br /> 40 ■ N/O ■ N/A ■ Proper Use and Storage of Wiping Cloths 114135, 114185.1 <br />Physical Facilities <br /> 41 ■ N/O ■ N/A □ Plumbing Maintained; Approved Back Flow Device 114171, 114189.1 <br /> 42 ■ N/O ■ N/A □ Disposal of Garbage and Refuse 114244, 114245 <br />Page 2 of 4
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