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CALIFORNIA ENVIRONMENTAL SERVICES <br />CALIFORNIA "Building an environment of compliance" <br />Environmental Services <br />Facility Emergency ResponseTraining <br />1) Paper Work for Owners and Managers <br />a) UST Operator Monthly Reports <br />b) Hazardous Materials Business Plan <br />c) Monitoring Plan <br />d) Financial Responsibility <br />e) Hazardous waste Shipping manifest (must <br />keep 3 years) <br />f) Emergency response phone numbers posted <br />g) Emergency evacuation plan posted <br />h) Material safety data sheets (M.S.D.S.) <br />i) Employee training records <br />2) Safety Equipment <br />a) Fire extinguisher <br />b) First aid kit <br />c) Eye protection equipment <br />d) Gloves <br />e) Spill management <br />i) Absorbent materials <br />(1) Kitty litter, absorbent pads, berms, <br />dikes <br />ii) Hazardous waste containers properly <br />labeled <br />3) Emergency Response for everyone <br />a) Fire call 911 <br />b) Large spill <br />i) Call 911 or local fire department <br />ii) Notify owner and manager <br />iii) Notify local agency if other than fire <br />department\ <br />iv) Notify State Office of Emergency Services <br />if needed at 1-800-852-7550 <br />c) Small spill — 5gal or less that you can contain <br />i) Get help from fellow workers if needed <br />ii) Contain spill with absorbents, berms or <br />dikes <br />iii) Clean up spill with absorbent material <br />iv) Dispose of absorbent material into <br />properly labeled containers; kitty litter, <br />pads, rags <br />4) Monitoring equipment <br />Version 1.002 <br />a) Know location of monitor <br />b) Recognize alarms <br />i) Fill out a Alarm Report form for the <br />following monitor alarms <br />(1) Fuel alarm <br />(2) Leak alarm <br />(3) Sudden lose alarm <br />(4) Probe out <br />(5) High water <br />5) Know the location of the following at you facility <br />a) Emergency shut off switches <br />b) Electrical panel (properly labeled) <br />c) Evacuation plan location <br />d) Emergency response phone numbers location <br />e) Location of sumps, vents and spill buckets <br />f) Alarms <br />i) Silencing monitor alarm <br />ii) Location of overfill alarm <br />g) Impressed current system if applicable <br />i) Test every 60 days <br />6) Day to Day <br />a) Daily walkthrough check (Air Quality) <br />b) Spill bucket diligence <br />i) Keep clean <br />ii) Make sure the delivery person stays <br />attentive and present <br />