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Plan <br /> � Work a <br /> Subsurface Investigation <br /> Custom Food Machinery <br /> i <br /> 1.0 Introduction <br /> i l <br /> Custom Food Machinery (CFM), located at 18$1 E. Market Street in Stockton <br /> f (See Figure 1), purchased the property from Tri/Valley Growers (TVG) in 1989. <br /> Tri/Valley Growers, 2600 Finch Road, removed oneunderground storage tank at <br /> the referenced location on June 30, 1986. San Joaquin County Health Department <br /> recently notified TVG and CFM on February 27, 19,92, that additional work was <br /> warranted at the site because of their review ofl1the water and soil analysis <br /> results. The tank in question was a 1,000 gallon gasoline tank located east of <br /> TVG's old warehouse "B." '1 <br /> I� <br /> V <br /> 1.1 Purpose of the work Plan <br /> i <br /> { San Joaquin County Department of Environmental Health Services has requested <br /> a workplan to describe the proposed work as follows: <br /> 1. A description of the soil conditions below the 11 ite; <br /> 2. Sampling methods and analysis procedures for determining the <br /> presence of hydrocarbons in the soil. <br /> 1 <br /> 2.0 Soil Borings <br /> Is <br /> 2.1 General ' <br /> i= <br /> The scope of work to be performed at the above ireferenced site includes: <br /> � <br /> a. drilling 1 bore hole; <br /> �1 <br /> b. collection of two soil samples during drilling; <br /> c. laboratory analyses of the soil for detection of hydrocarbons. <br /> Work Plan Page 1 <br /> Custom Food Moebinery <br /> July 7,.1992 <br />