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5.0 SOIL BORINGS <br /> 5.1 General <br /> 5.2 Position of the Borings <br /> 5.3 Soil Sampling and Analyses <br /> 5.5 Boring Logs <br /> !L <br /> 5.6 Disposition of Soil Boring Cutting <br /> 5.7 Soil Sampling <br /> 6.0 QUALITY ASSURANCE <br /> 6.1 Chain of Custody <br /> 6.2 Cross Contamination Prevention <br /> 7.3 Sample Analysis and Detection Limits <br /> 8.0 HEALTH AND SAFETY PROGRAM <br /> 8.1 Workers Health and Safety <br /> 8.1.1 Work Space Safety <br /> 8.1.2 Skin and Head Protection <br /> 8.1.3 Face and Respiratory Protection I <br /> 8.2 Health and Safety Agencies 11 <br /> 4.0 QUALITY ASSURANCE PROGRAM <br /> it <br /> The following measures will be taken to ensure that a high quality study is <br /> i� <br /> conducted and that cross contamination is prevented. <br /> 4.1 Equipment <br /> ii <br /> Samples will be collected in individual boring tubes to prevent <br /> contamination. <br /> 4.2 Cross Contamination Prevention <br /> All soil sampling equipment will be thor6ughfy cleaned before use. <br /> Gloves will be worn while samples are collected',and changed between <br /> samples, if appropriate. <br /> Work Plan Page 4 <br /> Custom Food Machinery <br /> July 1, 1992 <br />