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ARCHIVED REPORTS XR0012541
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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A
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AIRPORT
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2651
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2900 - Site Mitigation Program
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PR0543844
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ARCHIVED REPORTS XR0012541
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Entry Properties
Last modified
10/23/2018 2:14:21 PM
Creation date
10/23/2018 11:24:13 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS XR0012541
FileName_PostFix
XR0012541
RECORD_ID
PR0543844
PE
2959
FACILITY_ID
FA0006174
FACILITY_NAME
Best Express Foods Inc.
STREET_NUMBER
2651
Direction
S
STREET_NAME
AIRPORT
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
16912003
CURRENT_STATUS
02
SITE_LOCATION
2651 S AIRPORT WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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7. Plant required }:ealth and Safety Equipment (ie. hard hats, icng <br /> sleeve shirts, el•ewear, gloves, boots, etc.) <br /> Plastic, impact resistant hard hats, steel tees, leIather wcri <br /> ... boots, necprene boots (if required) , rubber gloves, 7yvQ k <br /> coveralls (if recuired) . <br /> t Emergency ecuip=e,-.t will include wash with hose bib onsite, <br /> t . first aid tit (located in drill rig and service vehicle), and <br /> ice for burns on drill rig or cooler. <br /> �s <br /> c 8. Safety procedures <br /> Ir <br /> Site Entry/Access <br /> 14 traffic sicns, cones* to be used. Flacrn j.x traffic warrents. <br /> 3•Sonitoring <br /> t-= <br /> pariodic air ;onitoring for benzene, t;sing Draeger diffusion <br /> �...a <br /> tabes. revel D expected. Respirators available to go Lg <br /> modified level D(with respirators) . <br /> Periodic rest (every 15-20 minutes) for heat stress, especially <br /> if Tyvek is used. Synbto:-,,s of dizziness, light-headedness, loss <br /> of perspiration ,rill be checked. Frequent breaks (at least <br /> every hour) . including partially or fully disrobing froza Tyvek, <br /> and copious water intake will be enforced. <br /> Egress <br /> not applicable <br /> r Decontamination <br /> not expected, however, augers to be stea*t cleaned between <br /> borings. <br /> 9. Special Frccedures and Precautions <br /> 'MMMISM <br />
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