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I' <br /> ii <br /> removed prior to bailing and testing and, they were replaced <br /> after operations were completed. <br /> Monitor Well # 1 . <br /> { Using a 4" bailer with a ball and seat, ;about 24 gals . of <br /> water were bailed from the well , approximating three volumes <br /> of the standing water level in the casing at the previous <br /> testing. There was no apparent lowering 'of the water level <br /> in the well while bailing. The water was clean at first, <br /> picking up some discoloration as bailiing. proceeded, showing <br /> that water from the formation was being pulled into the <br /> well . Four sample vials were filledlias described previously, <br /> checked for head bubbles, labeled, and placed in the FGL <br /> cooler. There was no obvious odor or taste to the water. <br /> ;a <br /> U <br /> Monitor Well # 2 <br /> i <br /> Using a 4" bailer with a ball and seat, `about 20 gals . of <br /> water were bailed from the well , approximating three volumes <br /> of the standing water level in the casing at the previous <br /> testing. There was no apparent lowering of the water level <br /> in the well while bailing. The wateI. was', somewhat muddier <br /> than that obtained from MW # 1 , picking up some discolor- <br /> ation as bailing proceeded, showingIthat water from the <br /> formation was being pulled into thewell'.. Four sample vials <br /> were filled as described previously, checked for head <br /> bubbles, labeled, and placed in the l3 FGL 'cooler. There was no <br /> obvious odor or taste to the water. ; <br /> Monitor Well # 3 <br /> Using a 4" bailer with a ball and seat, ,about 20 gals . of <br /> water were bailed from the well , approximating three volumes <br /> - of the standing water level in the casing at the previous <br /> testing. There was no apparent lowering ;of the water level <br /> in the well while bailing . The water# was relatively clean <br /> throughout the bailing, picking up ;some slight discolor- <br /> ation as bailing proceeded, showing that water from the <br /> formation was being pulled into the well'. Four sample vials <br /> were filled as described previously,. chejcked for head <br /> bubbles, labeled, and placed in the FGL cooler. There was no <br /> obvious odor or taste to the water. E <br /> House Water Well System <br /> At Mr. Knoll ' s suggestion, <br /> the house: water pump system was <br /> inspected. The well head was sealed,' however there was a <br /> small petcock on one of the two pump strings that were in <br /> the well . This petcock was opened and samples were <br /> collected. They were labeled, placed in the cooler chest and <br /> ` testing for BTEX and TPH(G) requested. The two well pumps <br /> were listed on a nearby tank. as haviing been installed in <br /> i <br /> 9 <br />