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COMPLIANCE INFO
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EHD Program Facility Records by Street Name
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2200 - Hazardous Waste Program
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PR0513821
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COMPLIANCE INFO
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Entry Properties
Last modified
12/5/2018 10:38:58 AM
Creation date
10/31/2018 8:32:08 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2200 - Hazardous Waste Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0513821
PE
2220
FACILITY_ID
FA0006174
FACILITY_NAME
Best Express Foods Inc
STREET_NUMBER
2651
Direction
S
STREET_NAME
AIRPORT
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
16912003
CURRENT_STATUS
02
SITE_LOCATION
2651 S AIRPORT WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\A\AIRPORT\2651\PR0513821\COMPLIANCE INFO\COMPLIANCE INFO.PDF
QuestysFileName
COMPLIANCE INFO
QuestysRecordDate
9/2/2015 8:53:09 PM
QuestysRecordID
2021027
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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n YM.tti I I o v' X} <br /> July 30, 1990 <br /> M E M O R A N D U M <br /> TO: David Irey, Deputy District Attorney <br /> 1W <br /> FROM: Dennis L. Fields, Hazardous Materials Specialist <br /> SUBJECT: POSSIBLE ILLEGAL DISCHARGE OF MURIATIC ACID AND <br /> HYDROCARBONS AT EARTH GRAIN'S BAKERY AT 2651 S. AIRPORT <br /> WAY, STOCKTON <br /> On July 27, 1990, 1 was performing a hazardous materials inspection at <br /> Earth Grain's Bakery . I was accompanied by Mr. Sam Martinez and Ms. Lynn <br /> Wright of Earth Grain's. During the inspection I found the following: <br /> 1 . A pool of liquid approximately 45 feet long and about 2 feet at the <br /> widest point. The liquid had a pH of 0. The company claimed a contractor <br /> had cleaned out a machine with muriatic acid and let the acid drain onto <br /> the asphalt. <br /> 2. A sump located by the old fueling area has a liquid having a pH of 4. <br /> 3. An earthen storm drain ditch, approximately 250 yards long, looks as <br /> if it is contaminated by hydrocarbons (oils & fuels). There is a concrete <br /> vault at the head of the ditch. The vault appears to be the meeting point <br /> for all of the storm drains from the bakery which then flows into the <br /> ditch. <br />
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