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EHD Program Facility Records by Street Name
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2200 - Hazardous Waste Program
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PR0513821
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COMPLIANCE INFO
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Entry Properties
Last modified
12/5/2018 10:38:58 AM
Creation date
10/31/2018 8:32:08 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2200 - Hazardous Waste Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0513821
PE
2220
FACILITY_ID
FA0006174
FACILITY_NAME
Best Express Foods Inc
STREET_NUMBER
2651
Direction
S
STREET_NAME
AIRPORT
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
16912003
CURRENT_STATUS
02
SITE_LOCATION
2651 S AIRPORT WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\A\AIRPORT\2651\PR0513821\COMPLIANCE INFO\COMPLIANCE INFO.PDF
QuestysFileName
COMPLIANCE INFO
QuestysRecordDate
9/2/2015 8:53:09 PM
QuestysRecordID
2021027
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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/� rafwt IL oG �{ <br /> �LrKnc,J rJ� ;�2o11'L'1 Qin.+3ati �}.-�ch <br /> The following are the events, actions and verbal dialog which took place <br /> to the best of my knowledge. <br /> Mr. Sam Martinez and Ms. Lynn Wright were providing me a walk through <br /> inspection of Earth Grain's Bakery for hazardous material locations. On <br /> the west side of the plant by the truck maintenance area I observed a pool <br /> of liquid approximately 45 feet long and 2 feet at the widest point. The <br /> color of the liquid is what caught my attention (green & oily brown). I <br /> asked Mr. Martinez if they had been steam cleaning to create the pool of <br /> liquid. Mr. Martinez was not sure where the liquid had came from. I asked <br /> if they had any pH paper I could use to test the water. They did not have <br /> any. <br /> We then went over to the old fueling area and I found an old sump with <br /> liquid still in the sump. I asked Mr. Martinez if they still utilized the <br /> sump and he said they did not. <br /> Being close to the OES vehicle at this point, I requested we walk over to <br /> the vehicle so I could get my own pH paper. <br /> With my pH paper, we went back to the sump. I removed a metal grill off <br /> the top of the sump and tested the liquid. The pH paper indicated a pH of 4. <br /> 1 told Mr. Martinez he should look into having the liquid removed due to the <br /> acidic content. <br /> We then walked down the fence line on the south side of the property to a <br /> earthen storm drain ditch. On top of the ditch I observed some type of <br /> black thick substance . I requested to have the gate open so I could take a <br /> closer look at this substance. Mr. Martinez stated he didn't have a key and <br /> he would have to go find a key. <br /> Ms. Wright and I walked over to the first pool of liquid I observed. I tested <br /> the pool with pH paper and found the liquid to have a pH of 0. Ms. Wright <br /> was unsure where the liquid had came from. I explained to her, due to the <br /> pH of the liquid, it was now considered a hazardous waste. <br /> Assistant plant manager Steve Egar came out to see what was going on. I <br /> asked Mr. Egar where the pool of liquid had came from. Mr. Egar stated a <br /> contractor had been cleaning a donut machine with Muriatic Acid and he <br /> i <br />
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