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DEC 0 8 2016 <br /> DEPARTMENT <br /> Hazardous Waste Guidelines (ALL Stores) <br /> Instructor Notes: <br /> Review all tailgates before meeting. During meeting, paraphrase main points, define topic. <br /> Follow-Up Questions: <br /> 1. Where should containers be stored and what should be on if the container is not actively being used? <br /> 2. What should you do with Empty Drums? <br /> 3. What information is required for waste labels? <br /> 4. Have you shipped your hazardous waste in the last 90 days? <br /> Container Management: <br /> • All hazardous waste containers must be securely closed at all times unless you are adding or <br /> removing waste from the container. This means: lids secure on drums, lids secure on tanks or any <br /> other containers when you are not filling them! <br /> • Hazardous waste containers need to be clearly marked with hazardous waste labels. All containers of <br /> materials should be labeled! (Provided by your waste vendor or the EHS department) This includes: <br /> 1) The name of the waste. (Used Oil for example) <br /> 2) The date you started filling the container (accumulation start date) <br /> 3)The type of hazard the waste presents (flammable, toxic, other etc) <br /> 4)Your facilities name and address and phone number. <br /> 5)The phrase"Hazardous Waste" (If located in CA) <br /> 6)Your facilities CAL EPA Id number(If located in CA) <br /> 7)The CA Waste Code (oil: 221, Oily absorbent: 223, Brake Fluid: 343) <br /> 8)The physical state: solid or liquid <br /> 9) All of this should be on a yellow hazardous waste label(If in CA). <br /> • Hazardous waste containers should always be stored off the bare ground. Store on pallets or on <br /> t <br /> paved surfaces. <br /> • Hazardous waste containers need to be stored where rain cannot come into contact with them. (in a <br /> building or tarped) <br /> • No hazardous waste should be on a site for more than 90 days EVER! After 60 days since the <br /> accumulation start date, contact your hazardous waste vendor to arrange disposal. <br />