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COMPLIANCE INFO 2008 - 2012
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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2300 - Underground Storage Tank Program
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PR0231136
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COMPLIANCE INFO 2008 - 2012
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Last modified
2/26/2024 1:28:18 PM
Creation date
11/1/2018 3:47:15 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2300 - Underground Storage Tank Program
File Section
COMPLIANCE INFO 2008 - 2012
FileName_PostFix
2008 - 2012
RECORD_ID
PR0231136
PE
2361
FACILITY_ID
FA0003610
FACILITY_NAME
A&A GAS & FOOD MART
STREET_NUMBER
16
Direction
E
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95204
APN
13902001
CURRENT_STATUS
01
SITE_LOCATION
16 E HARDING WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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Valley Arco, 16 E. Harding, Stockton, CA 95204 <br />Page 2 <br />11. Board of Equalization UST Storage Fee Account Number — Call (916) 322-9669 to <br />obtain a current number for this facility. <br />12. San Joaquin Valley Air Pollution Control District — call (209) 557-6400 for <br />requirements. <br />13. A brochure of Best Management Practices (BMPs) for Retail Gasoline Outlets in <br />enclosed for your information. <br />14. A list of our upcoming training classes offered to San Joaquin County businesses for <br />FREE is enclosed. Please consider attending one of these free hazardous waste or <br />underground storage tank classes. <br />15. For each facility, fill out the enclosed Service Request form and arrange payment of <br />the $20 transfer fee and the $105 per hour UST consulting fee with the EHD <br />accounting department. Contact Jeffrey Wong at (209) 468-0335 to schedule a new <br />owner consultation meeting once escrow has closed. <br />If any part of the UST monitoring system is repaired or replaced, a permit application must be <br />submitted to and approved by this department before the start of the work. <br />If you have any questions, contact me at (209) 468-0335, fax to (209) 468-3433 or email to <br />jwong@sjcehd.com. <br />Thank You, <br />Jeffrey Wong <br />Senior Registered Environmental Healtli Specialist <br />Page 2 of 2 <br />
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