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0 <br />E <br />CALIFORNIA REGIONAL WAFER QUALr y CONTROL BOARD <br />CENTP AL VALLEY REGION <br />ORDER NO. 95-097 <br />WASTE DISCHARGE REQUIREMENTS <br />FOR <br />THE WINE GROUP, INC. <br />FRANLIA WINERY, RIPON <br />SAN JOAQLJ N COUNTY <br />The California Regional Water Quality ControLlBoard, Central Valley Region, (hereafter Board) Buds that! <br />1. The Wmc Croup Inc. (hereafter Discharger) submitted a Report of Waste Discharge, dated 14 March <br />L994, with supplemental information on 17 March, 3 June, and 19 September 1994, for updating the <br />waste discharge requimments for the FranziaWimery facility in Ripon Tlie facr7.ity was previously <br />regulated by Order N6.79-144. Tho Discharger's ponds and winery operations arc. on Assessor's <br />Parcel Nos. 245-06-01.245-06-04, 245-46-15, 245-06-17, 245-06-18.245-06-22. and 245-06-23. <br />The Discharger generates up to 0.5 million gallons per day (mgd) of wastewater. A I wastewater is <br />currently discharged to evaporaho�rcolatioa basins, The Discharger proposes to eliminate the <br />basins and instead the wastewater will1. Mtxeatd fool, d removal and discharged W nriy 300 <br />acres of vineyards. 15Gligthe irrigating seesaw (Apr. -Sept.) the wute acv ter will be supplemented <br />with SSIM or well water to meat the grapes watering demur& During the nott-irrigating season <br />(Oct. -Mar.) the wastewater will be rotated around the'vineyard to allow evaporation and percolation <br />into the soils betrcath the vines. <br />3,' Ti c general winery wastewater consist of crush equipment wa$hwater, sduage waste, general cellar <br />washwater. neutralized water from an ion exchange unit, stow water runoff, wad nott-Contact cooling <br />wager. Solids are generated from grape crushing and stillage produetioa which are collected and <br />hauled to an off-site composting facility, These solids consist of yeast cells, grape solids, scam and <br />pomace wash, filter waste, and potentially some bentoaite from the fermenters. Solids from the <br />vacuum filter basins are removed and incorporated into the off-site composting operations. <br />4. The winery end reuse areas are in Section 4, T2S, RBE, MDS&M, approximately 4.5 miles northeast <br />of Ripon and 5 miles east of Manteca. See Attachment A, incorporated herein and made part of this <br />Order. <br />5. Chlorine, trisodium phosphate, sodium hydroxide, sodium carbonate, sulfamic and citric acids, <br />sulfuric acid acutrdl7ed by ammonia, and sulfur dioxide arc added during various clenaing, washing, <br />ion exchange, and storage operations. The Report of Waste Discharge describes'the discharge as <br />follows: <br />C4nstituenL Aye1gc_Cgn ntMdpQ C000ntradon Ba= <br />�- pH 7.1 <br />llectricul Conductivity, pmhoslcm 1510 600.5,800 <br />Total Dissolved Solids, mgA 820 350 -IWO <br />BODS, mph 970 100-3500 <br />17•d 9te-oN -nSWO3 SAWAf AG3W 3A wdoz:e se02'i •83J <br />