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COMPLIANCE INFO_PRE 2019
EnvironmentalHealth
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2200 - Hazardous Waste Program
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PR0534841
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COMPLIANCE INFO_PRE 2019
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Entry Properties
Last modified
9/25/2019 9:07:19 AM
Creation date
11/1/2018 5:11:15 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2200 - Hazardous Waste Program
File Section
COMPLIANCE INFO
FileName_PostFix
PRE 2019
RECORD_ID
PR0534841
PE
2220
FACILITY_ID
FA0020087
FACILITY_NAME
GRAB & GO PLAZA
STREET_NUMBER
25460
STREET_NAME
SCHULTE
STREET_TYPE
RD
City
TRACY
Zip
95377
APN
20944035
CURRENT_STATUS
01
SITE_LOCATION
25460 SCHULTE RD
P_LOCATION
99
P_DISTRICT
005
QC Status
Approved
Scanner
KBlackwell
Supplemental fields
FilePath
\MIGRATIONS\S\SCHULTE\25460\PR0534841\COMPLIANCE INFO 2016 - PRESENT.PDF
QuestysFileName
COMPLIANCE INFO 2016 - PRESENT
QuestysRecordDate
7/17/2017 11:09:49 PM
QuestysRecordID
3510505
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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PAUL OIL 0:2098923935 Jul 22 206 9:47 P.02 <br /> INDIVIDUAL EMPLOYEE TRAINING REPORT <br /> Tile supervisor is to complete this farm during or following the training session of an employee. Be <br /> as detailed as possible. List all topics discussed, materials used, demonstrations and length of <br /> session. <br /> Employee: <br /> Job Description: <br /> Superyisor I Trainer: <br /> Training was I is: ❑ General Speck <br /> Materials used I Topics discussed <br /> ]< i)¢e 0u�-y/�(Loo d-tTL ity✓1 �I�P\��� ��cSiU Q <br /> lSCk 3'- <br /> r <br /> b c x d i o V\> 1 ((Ue,, Q <br /> Zu <br /> I have received training as described above. I understand the potential general occupational <br /> hazards associated with my job/position. I have also read the company policy statement <br /> concerning safety and understand I have the right to ask any questions, or provide any informa- <br /> tion to my employer on safety, either directly or anonymously, without my fear of reprisal. <br /> I understand this training and agree to observe the safe practices for my work, that non-compli- <br /> ance may result in disciplinary action as stated in the Injury and Illness Prevention Manual. <br /> Employee: i <br /> i / Date: <br />
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