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List the individuals responsible for verifying that these calls have been made and also indicate their <br /> position in your company. <br /> FOR VERIFYING THE DIALING OF 911: <br /> NAME POSUION <br /> Individual responsible for calling County Environmental Health Services and the State Office of <br /> Emergency Services: (Normally the Emergency Coordinator of your business.) <br /> NAME <br /> PO=ON <br /> 2. List the local emergency medical facilities that will be used by your business in the event of <br /> an accident or injury caused by a release or threatened release of hazardous materials. <br /> NAME ADDRESS CITY PHONE <br /> NAME ADDRESS Crn PHONE <br /> 3. List the Emergency Coordinator(s) at your facility. <br /> Prim ary: <br /> NAME TULE HUS NE$PHONE 24 HR/HOME PHONE PAGER# <br /> Secondary: <br /> NAME SSTLE BUSINESS PHONE 241[R/HOMEPHONE PAGER <br /> 4. Does your business have an on-site emergency response team?YES _ NO <br /> If yes, describe procedures your business will follow to notify your on-site emergency response <br /> team in the event of a release or threatened release of hazardous materials. <br /> In case of fire, spill, police or medical emergency the manager and supervisor listed above are <br /> called. Their names are posted on the home office and station bulletin board. They are called at <br /> 800.624.5930 ext.40. They will be reached immediately. The manager 's phone number is also <br /> called. There is always someone to respond to calls. <br /> 5. Briefly describe your standard operating procedures in the event of a release or threatened <br /> release of hazardous materials. Emergency response procedures must comply with all <br /> Federal, State, and local regulations. (Use additional sheets if necessary. Use our format if <br /> computerized.) <br /> a. Prevention: Describe the accident potentials associated with the hazardous materials <br /> present at your facility. What actions would you business take to reduce accident <br /> potentials? Include description of safety, storage and containment procedures. <br /> i. Fires: There are numerous fire extinguishers throughout the facility. They are of <br /> the dry chemical type. Spills: Absorbent material is kept tat the station to <br /> combat spills.Diesel Spills: Zeppapbsorb and giant towels are dept at the station <br /> to alleviate spills. <br /> b. Equipment: List the emergency response equipment at your facility (e.g. fire <br /> extinguishing systems, spill control equipment, decontamination equipment). Include <br /> WRP PG 43 <br />