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0 0 <br /> Results of all monitoring will be recorded on Field Activity Daily Logs. Background <br /> concentrations in air will be established upwind and downwind of the work area before work <br /> begins. <br /> Calibration and maintenance procedures for field sampling and monitoring equipment is <br /> provided in Table 2. Action levels are provided in Table 3. <br /> 3.3 First Aid <br /> Inhalation: At first signs of headache or dizziness, remove victim from work area and give <br /> fresh air. If breathing has stopped, administer artificial respiration. Get medical attention <br /> immediately. <br /> Skin and Eye Contact: Flush eyes immediately with water for at least 15 minutes, occasionally <br /> lifting the eyelids. Remove contaminated clothing. Wash affected body areas with large <br /> amounts of soap and water. Get medical attention if irritation persists after washing. <br /> Ingestion: Do not induce vomiting. Keep victim warm and at rest. Get medical attention. <br /> 3.4 Physical Hazards and Biological Hazards <br /> These hazards are primarily associated with on-site equipment and the general nature of <br /> construction work. The majority of these hazards (e.g., construction machinery safety and <br /> electrical safety) and physical and biological hazard identification are managed under this HSP <br /> for which Shaw is responsible. <br /> X FirelExplosion X Electrical X Asphyxiation <br /> X Weather Hazards X Slip, Trip, Fall <br /> (Heat, Cold, Rain, X Noise X Moving Equipment <br /> Fog) <br /> X Pressure Washing X Overhead Hazards X Other Dry Ice <br /> 3.4.1 Fire/Explosion Hazards <br /> The closing of the tanks, particularly those that contained gasoline, may create a fire/explosion <br /> hazard. Prior to the work being started, all ignition hazards within 25 feet of the tanks should be <br /> eliminated. This area should be barricaded and only workers involved in the temporary closure <br /> activities should be allowed in this exclusion zone. No vehicles should be allowed in the <br /> exclusion zone. All electrical equipment should be grounded prior to starting cleaning <br /> operations. Sparkless tools should be used. <br /> CNCD,:VSHAR£1UST 07-005B.d.c 3-2 <br />