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SAN JOAQUIN Environmental Health Department :=I U N I Food Program Complaint Inspection Report Facility Name and Address: Pious Petroleum LLC, 713 N EL DORADO ST, STOCKTON 95202 #1 Demonstration of Knowledge OBSERVATIONS: All employees that prepare food shall be trained on proper food handling procedures. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: Hand sink is blocked with stool and floor fan. Never block it. Sink shall be fully accessible at all times for proper hand washing. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #29 Toxic Substances Properly Identified/Stored/Used OBSERVATIONS: Storing chemicals above utensils. They shall be stored underneath food or utensils. CALCODE DESCRIPTION: All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2) #33 Nonfood Contact Surfaces Clean OBSERVATIONS: Several surfaces are very unsanitary and shall be cleaned daily. Clean the following: Exterior and interior of freezers and coolers (kitchen and customer areas) Exterior and interior of cabinets and shelves (kitchen and customer areas) Black food carts (all of them) All of the doors (especially rest room door) Hood filters and walls behind it CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) #42 Disposal of Garbage and Refuse OBSERVATIONS: There is an excess number of empty boxes and trash at the old seating area. Trash shall be removed from facility, daily. CALCODE DESCRIPTION: All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8) FA0014678 C00047653 SC544 10/31/2018 EHD 16-23 Rev. 06/30/15 Page 2 of 4 Food Program Complaint Inspection Report 1868 E. Hazelton Avenue I Stockton, California 95205 I 1 209 468-3420 I F 209 464-0138 I www.sjcehd.com