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Time In: 220 nm <br /> Time Out: 2:56 pm <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.s ov.or lehd <br /> Food Program Service Request Inspection Report <br /> I <br /> Name of Facility: BETTO'S TAQUERIA& BIRRIERIA Date: 11/02/2015 <br /> Address: 520 CAROLYN WESTON BLVD, STOCKTON 95206 <br /> Requestor: JASON KHAN, WINGSTOP Telephone: (209)602-4512 <br /> s <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0072212 <br /> Inspection Type: 523- PLAN CHECK(3 hr minimum) - <br /> VIOLATIONS AND CORRECTIVE ACTIONS f <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health' <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> t <br /> #7 Hot and Cold Holding Temperatures I <br /> OBSERVATIONS:Walk-in temperature is at 45F. Maintain temperature at or below,41 F. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 4V 45°F or at or above 135°F.(113996, 11.3998, <br /> 114037, 114343(a)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Raw wood under counter. Seal raw wood to a smooth cleanable location. Correct in 1 week. <br /> Walk-in plugs lacking. Provide in 1 week. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean.(114115(c)) <br /> #38 Approved/Sufficient.Ventilation and Lighting <br /> OBSERVATIONS:Hood filters not in place. Replace prior to use. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation t <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a <br /> light-switch activated exhaust fan, consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served,prepared, and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields.(114149.2, 114149.3, 114252, 114252.1) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Adjust'pipe draining soda dispenser to have an air gap today. <br /> CALCODE DESCRIPTION. The potable water supply shall be protected with a backt7ow or back siphonage protection device, as required <br /> by applicable plumbing codes.(114192)Alt plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br /> used for conveying potable water.shall be of approved materials, labeled,properly stored, and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> FA0013954 SR0072212 SC523 11/02/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br /> i <br />