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oPQ�i San Joaquin County <br /> 1 �SAL <br /> 4 Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.sjgov.orglehd <br /> VAd� <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: BETTO'S TAQUERIA& BIRRIERIA,520 CAROLYN WESTON BLVD , STOCKTON 95206 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Seal along top of coving tiles and in corner above side hand sink. Correct today. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent,light-colored, and washable surfaces. All Boor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> Q@NERVATIONS <br /> Name on Food Safety Certificate: Cindy Huesca Expiration Date.April 16,2017 <br /> Warewash Chlorine(Cl): ppm Heat: °IF Water/Hot Water Ware Sink Temp 118°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Tema 100°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> Walk-in--45.00°F True(prep)--41.00°F <br /> Ascend(1-door)--41.00°F <br /> NOTES <br /> OK to permit once fees have been paid return to EHD and pay for permit. <br /> PE 1624 $300 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: John, Contractor <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0013954 SR0072212 SC523 11/0212015 <br /> EHD 16-23 Rev.06/30/16 Page 2 of 2 Food Program Service Request Inspection Report <br />