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Time In: 140 nm <br /> Time Out: 2'04 on' <br /> San Joaquin County <br /> r <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax:(209)464-0138 Web:www sigov.org/e <br /> lit N� <br /> Food Program Service Request Inspection Report <br /> Name of Facility: CHARTER WAY CHEVRON Date: 01/27/2016 <br /> Address: 508 W CHARTER WAY, STOCKTON 95206 <br /> Requestor: RAVINDER SINGH, CHARTER WAY CHEVRON Telephone: 1209) 992-1735 <br /> Program Element: 1601 - FOOD PLAN CHECK Request#. SR0073222 <br /> Inspection Type: 523 - Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700-All violations must be corrected within specified timeframe. Violations that are classed as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be connected immediately. Noncompliance may warrant immediate closum of <br /> the food facility. <br /> #38 Approved I Sufficient Ventilation and Lighting <br /> OBSERVATIONS: Provide light covers or shatterproof light bulbs in the 3 comp sink area. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat, grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a <br /> light-switch activated exhaust fan, consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served,prepared, and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields.(114149.2, 114149.3, 114252, 114252.1) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP°F --COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Ok to continue operating today. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: _W__ J Name and Title: surinder saini, Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0007624 SR0073222 SC523 0427/2016 <br /> EHD 16-23 Rev.06/3415 Page 1 of 1 Food Program service Request Inspection Report <br />