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Time In: q' 2 am <br /> Time Out: 1000 am <br /> San Joaquin County - <br /> l R� <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> E Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �ciEbn�� <br /> Food Program Official Inspection Report <br /> Name of Facility: CHARTER WAY CHEVRON Date: 09/22/2015 <br /> Address: 508 W CHARTER WAY,STOCKTON 95206 <br /> Owner/Operator: RAVINDER SINGH Telephone (209) 472-1639 <br /> Program Element: 1615- RETAIL MKT 301-2000 SQ FT(PREPKGDILTD PREP) <br /> Inspection Type. ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7', <br /> 113700.All violations must be corrected vnthin specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS: Sanitizer test strips are not available. Provide in 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.Z 114103, 114107, 114125) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS: The current health permit and previous inspection report is not on site. Maintain a copy on site at all <br /> times. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to seK-service areas <br /> such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Properposting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> #48 Compliance with Plan Review Requirements <br /> OBSERVATIONS: Facility is being remodeled. There will be new flooring throughout the facility and new counters. <br /> Submit a 2 hr plan check as soon as possible. <br /> CALCODE DESCRIPTION:A person proposing to build or remodel a food facility shall submit plans for approval before starting any new <br /> construction or remodeling of any facility for use as a retail food facility. (114380) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ravinder Singh Expiration Date: August 25,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F WaterlHot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(OA): ppm Hand Sink Temp: 100-F <br /> FA0007624 PR0506779 SC001 011122015 <br /> EHO 1623 Rev.06/3415 Page 1 of 2 Food Program OIR <br /> EHD 16-23 Rev.06/30115 Page 2 of 2 y Food Program OIR <br />