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Time In: 1,02 pm_ <br /> Time Out: 1:40 om <br /> aq,PAe ,pP San Joaquin County <br /> a � Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • a Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjoov.org/ehd <br /> 4cl• skN: <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY SPICE & GIFTS Date: 05/29/2015 <br /> Address: 1401 W 11TH ST,TRACY 95376 <br /> Owner/Operator: MUNDI, AMRIK S & SARABJIT K Telephone: (209) 832-1103 <br /> Program Element: 1617- RETAIL MARKET>1000 SQ FT W/ FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS: Bev-air(2-door)temperature is 44F& Bev-air(prep) refrigerator temperature is 44F. Maintain <br /> temperatures at or below 41 F. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 4V 45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS: Hot shot in the facility. Repeat violation. Remove any household pesticide and only use food grade <br /> commercial pesticide. Correct today. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces.(114254, 114254.1, 114254.2) <br /> #32 Food Properly Labeled and Honestly Presented <br /> OBSERVATIONS: Food for self serve are partially labeled. Provide manufacture name, city, state, zip code, ingredients <br /> and average weight. Correct today. <br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS: Provide chlorine test strips for sanitizer. Correct in 1 week. <br /> CAL CODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(fg), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> FA0013751 PRO518189 Scoot 05/29/2015 <br /> EHD 16-23 Rev.01/30/15 Page 1 of 2 Food Program OIR <br />