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San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone:(209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> C, dpN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TRACY SPICE &GIFTS, 1401 W 11TH ST, TRACY 95376 <br /> 1145 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: Build-up on floors and walls. Clean as needed. Repeat violation. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth,nonabsorbent,light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Amrik Mundi Expiration Date:May 26,2017 <br /> Warewash Chlorine(CQ: ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 100°F <br /> FOOD ITEM--LOCATION--TEMP a F--COMMENTS <br /> 3-door--41.00°F Bev-air(prep)--44.00°F <br /> Bev-air(2-door)--44.00°F Continental (1-door)--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> A_..� .+ ...� <br /> Received by: Name and Title: Amrik, Owner <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0013751 PRO518189 Scoot 05/29/2015 <br /> EHD 16-23 Rev.01/30/15 Page 2 of 2 Food Program OIR <br />