Laserfiche WebLink
APPENDIX C <br /> EXHAUST DUCT: <br /> Duct Size <br /> Square feet of duct area (1 outlet per 12 feet or fraction thereof) <br /> Number of ducts ( Gauge JLp <br /> Type of Metal e_� FPM(CFM divided by sq. ft. of duct) <br /> Exhaust duct velocity 1rLo <br /> cl <br /> (Recommended 1900 FPN) <br /> GREASE FILTERS or EXTRACTORS: <br /> Manufacturer rl Model -5oN <br /> Type (with handles) <br /> Rating: p •C•W at sp (static pressure) <br /> Dimensions: inches x inches <br /> Functional surface area per filter sq. ft. <br /> Number of filters to be used: <br /> Total filter area S. sq. ft' <br /> Number of spacers Vo/h, size of spacers: in. x m. , �` <br /> Minimum distance between lowest edge of grease filters and cooking surface: <br /> STATIC PRESSURE: <br /> Filters sp <br /> k Entrance loss + sp <br /> Duct Length + sp <br /> Elbows + sp <br /> Loss to outside Atmosphere + sp <br /> Total sp <br /> EXHAUST FAN/BLOWER: <br /> ManufacturerModel No. 1 00\40 3e;' <br /> Exhaust CFM at sp. <br /> Blower RPM Horsepower <br /> NVIAKE-UP AIR: <br /> Fan Manufacturer <br /> Model Number <br /> CFM at sp. <br /> Duct size Square feet of duct area <br /> Number of ducts Duct velocity <br /> Type of opening Opening size <br /> Number of openings CFM per opening <br /> Electrical interlocking switch with exhaust fan <br /> f <br /> 20 <br /> EHD 16-02-001 Food Plan Check Guide <br /> 6/22/04 <br />