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APPENDIX D <br /> THIS IS A SAMPLE ONLY. Specific brand names and colors for materials should be specified whenever <br /> possible to insure acceptability. <br /> ROOM FINISH SCHEDULE <br /> FLOOR 'FLOOR BASE OR WALLS CEILING REMARKS <br /> ROOM OR AREA COVE <br /> A. DINING AREA <br /> B. WAITRESS STATION <br /> C. KITCHEN AREA 5'Ik� .. <br /> D. DISHWASHING AREAA5 <br /> K,�tr d <br /> E. JANITORIAL STATION , ! I �Y� RIP, jq�JJS46�5, <br /> F. EMPLOYEE LOCKER ROOM Ji" }}I�f} �i�IraT AtauSTCQJ,tjz C- <br /> taus <br /> C-&400 r-4590L Ov 160 <br /> G, MtG �lpILLS Ott fiAlI=,i wnq <br /> G. RESTROOM ,�- � 1�-Tn- 6-(r- <br /> C1` lora. <br /> H. STOREROOM �, �{ <yv,�50 fy► \S#fv�5. <br /> 17,N1 panrp <br /> I. OFFICE . G w� = &,f r- t-0- <br /> -P`F <br /> T' "T' <br /> J. TRASH ENCLOSURE (�� f1 . <br /> alsr� <br /> 10 4VAMZ <br /> (Salad Sar sneeze guards: Refer to the CCDEH Buffet/Service Guidelines.) <br /> E1D 16-02-001 yY Food Plan Check Guide <br /> 6!22104 <br />