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II II I Environmental Health Department <br /> A _ OAQU <br /> CCUNT`f <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SAFEWAY#2600, 1801 W 11TH ST, TRACY 95376 <br /> WOW case--bakery--38.00°F soups--84.00°F--84-13OF-hot wells are not hot. Per Asst. <br /> Director,the soups were put out at 10am.Soups removed and <br /> new soups put out. <br /> 1 door hummus True--41.00°F 1 door Everest salsa--41.00°F <br /> Starbucks half&half- 45.00°F--Per employee...uses time as a dairy walk-in--40.00°F <br /> temp control...no label/sticker/timer. <br /> department hand sinks--100.00°F eggs--41.00°F <br /> bacon--41.00°F deli sandwich prep--air--47.00°F <br /> yogurt--41.00°F produce cases--41.00°F <br /> walk-in--bakery--41.00°F sliced turkey and ham--deli sandwich prep--55.00°F--54-55F <br /> ahi--30.00°F deli reach-in units--all--41.00°F <br /> Seafood 2 comp--80.00°F grab-n-go displays--x2--41.00°F <br /> soup bar display--41.00°F rotiserie chicken--147.00°F <br /> shrimp--31.00°F meat/seafood walk-in--34.00°F <br /> deli self-serve chicken--154.00°F--154-176F:wings,Asian sliced tomatoes--deli sandwich prep--37.00°F <br /> chicken,etc. <br /> produce walkin--41.00°F cheese cases--deli--41.00°F <br /> Starbucks reach-in units--x3--41.00°F Jamba Juice reach-in#1 --41.00°F <br /> Q2 displays--x2--41.00°F beef--34.00°F <br /> milk--41.00°F sliced cheese--deli sandwich prep--48.00°F <br /> cake case--over/under--41.00°F premium juices Hussman--41.00°F <br /> restroom hand sinks--100.00°F deli hot hold--138.00°F--138-163F:chicken and samosas <br /> multi-deck case--37.00°F walk-in--sandwich/Chinese--37.00°F <br /> Jamba Juice--yogurt--30.00°F meat/poultry/seafood cases and displays--all--41.00°F <br /> NOTES <br /> A re-inspection will occur in 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Denise Drumm,Asst. Store Dir. <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0022704 PRO518813 SCO01 01/02/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />