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�� I Environmental Health Department <br /> SANY „ - <br /> r; Time In: 10:55 am <br /> .*+ R�triSSgrows here. Time Out: 11:54 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SAFEWAY#2600 Date: 01/17/2018 <br /> Address: 1801 W 11TH ST, TRACY 95376 <br /> Owner/Operator: SAFEWAY INC Telephone: <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The hood at the deli has grease accumulation. Degrease, clean and sanitize hood and hood filters by 2 <br /> weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> seafood spray down hose--120.00°F Italian wedding soup--170.00°F <br /> chicken noodle soup--211.00°F potato soup--173.00°F <br /> half and half--Starbucks--36.00°F <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted 1-2-2018. <br /> Most violations have been corrected. <br /> NOTE:the sandwich prep table in the deli is still not holding temp/currently not in use. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> OLU & -" <br /> Received by: Name and Title: Denise Drumm,Asst. Store Dir. <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0022704 PRO518813 SC333 01/17/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />