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Time In: and pm Time Out: 2:48 pm San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone:(209)468-3420 Fax:(209) 464-0138 Web:www.sigov.org/ehd 4G%FOAL\ Food Program Official Inspection Report Name of Facility: TAQUERIA CAROLINA iB Date: 02/17/2015 Address: 342 W 11TH ST,TRACY 95376 Owner/Operator: ROCHA, AGUSTIN Telephone: 44-3173 Program Element: 1624- RESTAURANT/BAR 21-50 SEATS Inspection Type: ROUTINE INSPECTIOI`I f ,, VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7: 113700.All violations must be corrected within specified timeframe- Violations that are classed as"MAJOR"pose an immediate threat to public health and have the potential to cause foodbome illness.All major violations must be corrected immediateN. Noncompliance may warrant immediate closure of the two facility. #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: Paper towel dispenser was empty. Corrected. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #21 Hot and Cold Potpble Water Not Available OBSERVATIONS: Hot water in facility at 116-118F. Maintain hot water at or above 120F. Correct today CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192A, 114195) #29 Toxic Substances Properly Identified/Stored/Used OBSERVATIONS: 'Raid' in kitchen. Removed. Only use commercial pesticide in a food facility. CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils,packing material and food-contact surfaces.(114254, 114254.1, 114254.2) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS: Hood filters being washed and not installed while cooking is occurring. Always keep filters in place while cooking occurs. Correct today. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened operable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas / to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served,prepared, and where utensils are washed (, shall be of shatterproof construction or protected with light shields.(114149.2, 114149.3, 114252, 114252.1) FA0007974 PR0508172 SC001 02/17/2015 EHD 1623 Rev.OV30/15 Page 1 of 2 Food Program DR