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San Joaquin County <br /> 1 �rA'.p4 <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> cp Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.siaov.ora/ehd <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TAQUERIA CAROLINA 42. 1842 W 11711 ..^,T TRACY 95376 <br /> #41 Plumbing Maintained; Approved Back Flow Device <br /> OBSERVATIONS: uoia water knooS leak at prep and 3-comp sink. Repair leaks in 1 week. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br /> by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials, labeled,properly stored, and used for no other purpose. (114171, <br /> 1141891, 114190, 11419$ 1141931, 114199, 114201, 114269) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Ceiling tile lacking in front of walk-in's door. Replace tile in 1 week. <br /> FRP stripping coming apart at corner wall by hood. Reseal to wall in 2 weeks. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent,light-colored, and washable surfaces. Allfloor <br /> surfaces, other than the customer service areas,shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Gerardo Garcia Expiration Date: September 14,2015 <br /> Warewash Chlorine(CI): ppm Heat: °F Water/Hot Water Ware Sink Temp 118°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 100°F <br /> FOOD ITEM --LOCATION --TEMP°F—COMMENTS <br /> Steamtable-- 189.00°F 2-door(prep)—41.00°F <br /> Prep table—customer self-serve—41.00°F 2-door--41.00°F <br /> Walk-in—41.00°F <br /> NOTE <br /> Sanitizer bucket-200ppm chlorine <br /> Consider allergies when using same spoon to filter soup with shrimp as with scooping rice. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Ge(a rc'� cr <br /> Received by: Name and Title: Gerardo Garcia, Manager <br /> EH Specialist: MELISSA NISSIM Phone: (209) 468-3168 <br /> FA0007974 PR0508172 SC001 02/17/2015 <br /> EHD 1623 Rev.OV30115 Page 2 of 2 Food Program OIR <br />