Time In: 11233nm
<br /> Time OUt: 11113M
<br /> San Joaquin County
<br /> r Z Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 952056232
<br /> .. Telephone: (209) 468-3420 Fax:(209)464-0138 Web:www.siciov.org/ehd
<br /> 7 t. 6NY�
<br /> Food Program Official Inspection Report
<br /> Name of Facility: AHII JAPANESE RESTAURANT Date: 03/30/2015
<br /> Address: 1846 W 11TH ST,TRACY 95376
<br /> Owner/Operator: DAO XIANG CORP Telephone: (209) 229-8759
<br /> Program Element: 1625- RESTAURANT/BAR 51-100 SEATS
<br /> Inspection Type: ROUTINE INSPECTION - Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7,
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be connected immediately.Non-compliance may warrant immediate closure of
<br /> the two facility.
<br /> #6 Handwashing Facilities Supplied and Accessible
<br /> OBSERVATIONS: Back hand sink is blocked and lacks paper towels in the dispenser. Unblock and provide paper towels
<br /> today.
<br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of
<br /> utensils and equipment. (113953, 113953.1, 114067(f))
<br /> #30 Food Storage/Display Properly labeled
<br /> OBSERVATIONS: Soda boxes on the floor. Keep all soda boxes 6 inches off the ground. Correct today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving.(114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: Hand sinks have build-up. Clean as needed.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS: Build-up on the floors and walls. Clean as needed
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored, and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable. Approved base craving shall be provided in all areas, except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0007878 PR0508004 SCO01 03/30/2015
<br /> EHD 1623 Rev.01130115 Page 1 of 2 Food Program OR
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