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Time In: 11233nm <br /> Time OUt: 11113M <br /> San Joaquin County <br /> r Z Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 952056232 <br /> .. Telephone: (209) 468-3420 Fax:(209)464-0138 Web:www.siciov.org/ehd <br /> 7 t. 6NY� <br /> Food Program Official Inspection Report <br /> Name of Facility: AHII JAPANESE RESTAURANT Date: 03/30/2015 <br /> Address: 1846 W 11TH ST,TRACY 95376 <br /> Owner/Operator: DAO XIANG CORP Telephone: (209) 229-8759 <br /> Program Element: 1625- RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be connected immediately.Non-compliance may warrant immediate closure of <br /> the two facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Back hand sink is blocked and lacks paper towels in the dispenser. Unblock and provide paper towels <br /> today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #30 Food Storage/Display Properly labeled <br /> OBSERVATIONS: Soda boxes on the floor. Keep all soda boxes 6 inches off the ground. Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving.(114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: Hand sinks have build-up. Clean as needed. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: Build-up on the floors and walls. Clean as needed <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base craving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> FA0007878 PR0508004 SCO01 03/30/2015 <br /> EHD 1623 Rev.01130115 Page 1 of 2 Food Program OR <br />