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RANI" San Joaquin County <br /> s Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> 4 p.. Telephone:(209)468-3420 Far: (209)464-0138 Web:www.siaov.orq/ehd <br /> Food Program Official Inspection Report <br /> Facility Name and Address: A H I I JAPANESE RESTAURANT, 1846 W 11TH FT 'P A CY 95376 <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Chuck Siu Young Expiration Date: October 10,2015 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Bar(3-door)--41.00°F Walk-in—41.00°F <br /> Turbo-air(prep)--40.00°F Turbo-air(prep)—41.00°F <br /> Sushi display--40.00°F <br /> NOTES <br /> Sanitizer bucket-200ppm chlorine <br /> DAN-50ppm chlorine <br /> Rice pH-4 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> riv <br /> Received by: Name and Title: Chuck Owner <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0007878 PRO508004 SCO01 03136"2015 <br /> EHD 16-23 Rev.OV30/15 Page 2 of 2 Food Program OR <br />