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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 12-27 pm <br /> Time Out: 1:19 om <br /> Food Program Official Inspection Report <br /> Name of Facility: AHII JAPANESE RESTAURANT Date: 12/12/2019 <br /> Address: 1846 W ELEVENTH ST,TRACY 95376 <br /> Owner/Operator: DAO XIANG CORP Telephone: (209)229-8759 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:A few hand sinks lack pump style soap and or paper towels. Maintain hand sinks properly supplied with <br /> pump style soap and paper towels from properly functioning dispensers. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:There are multiple dead German cockroaches on the floor throughout the prep area and kitchen and in <br /> the cabinet/shelving under the sushi bar hand sink. Immediately clean up dead roaches. Concentrate on hard to reach areas <br /> (in between the prep tables, behind the 3 door freezer, and under the sinks in the kitchen). <br /> Facility is contracted with Mc Claren Pest Control who performs a monthly service. Last dates of service were 11-6-19, <br /> 9-25-19 and 8-28-19. <br /> Continue monthly service and monitor facility dailiy for new activity. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Observed a jug od Raid Max by the ice machine. Remove this household insecticide from the facility <br /> today. Use only commercial grade/food safe products. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> FA0007878 PR0508004 SCO01 12/12/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />