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SAN <br /> J Hl O + Q U I ` ,'�IVI Environmental Health Department <br /> 4 <br /> Food Program Official Inspection Report <br /> Facility Name and Address: AHII JAPANESE RESTAURANT, 1846 W ELEVENTH ST, TRACY 95376 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The interior of the ice machine has build-up on the sides. Clean and sanitize by 1 week. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Warren Waikwon Young Expiration Date: December 09,2020 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> rice--155.00°F walk-in cooler--40.00°F <br /> 2 door Turbo Air prep unit--41.00°F bar 3-comp--120.00°F <br /> prawns-out of oil--201.00°F tempura prawns--135.00°F <br /> salmon--181.00°F 1 comp prep sink--125.00°F <br /> Hoshizaki counter sushi frig--33.00°F restroom hand sinks--100.00°F <br /> 3 door True at bar--41.00°F soup--156.00°F <br /> NOTES <br /> pH rice 4.5/test strips are available <br /> chlorine test strips are available <br /> Consumer Advisory on menus <br /> shellfish received frozen (meat only...no shell) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Chuck Young,owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0007878 PR0508004 SCO01 12/12/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />