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COMPLIANCE INFO
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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ELEVENTH
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1875
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1600 - Food Program
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PR0518814
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COMPLIANCE INFO
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Entry Properties
Last modified
11/19/2024 10:19:30 AM
Creation date
12/7/2018 3:30:49 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0518814
PE
1625
FACILITY_ID
FA0014160
FACILITY_NAME
BAGEL STREET CAFE
STREET_NUMBER
1875
Direction
W
STREET_NAME
ELEVENTH
STREET_TYPE
ST
City
TRACY
Zip
95376
APN
23217024
CURRENT_STATUS
01
SITE_LOCATION
1875 W ELEVENTH ST
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Supplemental fields
FilePath
\MIGRATIONS\E\ELEVENTH\1875\PR0518814\COMPLIANCE PRE 2016.PDF
QuestysFileName
COMPLIANCE PRE 2016
QuestysRecordDate
4/29/2016 8:53:50 PM
QuestysRecordID
3072841
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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atauln.� — SAN JOAQUIN COUNI-f <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> 600 East Main Street, Stockton, CA 95202-3029 <br /> Telephone: (209) 468-3420 Fax:(209) 464-0138 Web:www.sigoy.org/ehd <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: G . : � S h 10 Date: 2 ..2 - It <br /> Address: j k 7 S Lh 54 city: zip code: S3 / 6 <br /> Owner/Operator: Telephone: V-225 <br /> Program Element: Program Record: Inspection Type: <br /> �',ne <br /> B180 Posted Yes _ No Permit Posted Yes No Re-Inspection on or After: <br /> i 1: h k-;r1 hu I: <br /> pfinilo 'de r;5 t n S; <br /> 6 dr. <br /> 2 p r G <br /> 7 <br /> ro v: I; ds o 11 Sr, I r; <br /> G r r e c or/a <br /> n: J ; id c u J, O 1. r {N ol <br /> Gu r ho 11 er n m y G <br /> 4 <br /> y� o <br /> Carp p r I : n. in h � L A4s F <br /> Card b oAr d Wow <br /> I n W II A I Li a)t s d; s G <br /> lil G Corr& 11 to <br /> ilf La C K3 16 be ). pro v; v <br /> $a G zaJ ti <br /> c mtl <br /> ql n �' Shr, rn . c/ l C 159 '1:: <br /> ow Ofc,l e, !C to varsLhood ; Ce / U' <br /> re inC 41 � <br /> Name: I r Hand Sink: /UG �.F hlodne: PPM out: .F <br /> G r; <br /> Exp.Date: /U,/G arewashing Sink: .F uat.Amm.: 2 O PPM ther: .F <br /> Received By/Title: r <br /> EH Specialist: Phone: <br /> me In: S Time Out: /� 0 Pegll' l m Z <br /> EHD16-24 (2-pg) 11/2/09 FOOD PROGRAM OIR CONTINUATION <br />
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