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San Joaquin County <br /> Environmental Health Department DIRECTOR <br /> M <br /> Donna Heran, REHS <br /> 1868 East Hazelton Avenue <br /> Stockton, California95205-6232 PROGRAM COORDINATORS <br /> C <br /> Robert McClellon,REHS <br /> Jeff Carruesco, REHS,RDI <br /> Kasey Foley,REHS <br /> • CgCrFORa�P Website: www.sjgov.org/ehd Linda Turkatte,REHS <br /> Phone: (209) 468-3420 <br /> Fax: (209) 464-0138 <br /> July 30, 2012 <br /> ATTN: SAM TAN <br /> BSC DEVELOPMENT INC <br /> 3665 YALE WAY <br /> FREMONT, CA 94536 <br /> RE PROPOSED: BAGEL STREET CAFE <br /> 1875 WEST 11TH STREET <br /> TRACY, CA 95376 <br /> Dear Mr. Tan: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed BAGEL STREET CAFE, subject to the following <br /> condition(s): <br /> 1. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br /> units), display cases and refrigeration units, and any other food service equipment which <br /> discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br /> through an air gap into a floor sink or other approved waste receptor. All floor sinks are <br /> to be positioned to be readily cleanable, accessible for inspections, and must be flush <br /> with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets <br /> [CRFC §114193 and §114193.11. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD hourly <br /> rate of $125 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. <br />