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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 12-49 p <br /> Time Out: 1:25 om <br /> Food Program Official Inspection Report <br /> Name of Facility: BAGEL STREET CAFE Date: 01/11/2019 <br /> Address: 1875W ELEVENTH ST, TRACY 95376 <br /> Owner/Operator: TRUONG, MINH TRAN Telephone: <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The Food Safety Certificate for the facility has expired. One person shall obtain/renew the Food Safety <br /> Certificate(also called the Food Manager)by 60 days. Once obtained, provide a copy to Kadeanne Linhares <br /> (klinhares@sjcehd.com) <br /> Some employees working today lack the Food Handler Card.All employees shall obtain the Food Handler Card within 30 <br /> days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #8 Use of Time as a Public Health Control <br /> OBSERVATIONS:The 2% milk at the beverage bar is 54F and the nonfat milk at the beverage counter is 47F. Maintain <br /> cold food at 41 F or below. Correct today. Per employee,these were put out at 11 am. <br /> When time as a public health control is used instead of temperature, a time and temperature log shall be utilized. The <br /> product shall be out for customers for a total of 4 hours, then discarded. <br /> CALCODE DESCRIPTION: When time only,rather than time and temperature is used as a public health control,records and <br /> documentation must be maintained(114000) <br /> #32 Food Properly Labeled and Honestly Presented <br /> OBSERVATIONS:Some pre-packaged food items lack proper labeling. Provide labels for pre-packaged potato salad cups, <br /> macaroni salad cups and carrot bread slices. Labels shall include the common name of the food item,weight or quantity, <br /> ingredients of the food item (in descending order of prominence), and the name and address of the facility. Correct by 2 <br /> weeks. <br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading,if it is offered for sale under the name of another <br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) <br /> FA0014160 PR0518814 SC333 01/11/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />